Fruit Tart
So I recently made a fruit tart as a birthday gift. I got the recipe from Kraft recipes online and it was delicious! It only takes about 45 minutes all together so its quick and easy! Will for sure make this again.
All you need:
- 1 sheet frozen
puff pastry (1/2 of 17.3-oz. pkg.), thawed
- 1 pkg. (3.4 oz.) JELL-O Vanilla
Flavor Instant Pudding
- 1 cup cold milk
- 1 cup thawed COOL WHIP Whipped Topping
- 1 square BAKER'S White Chocolate
- 1 cup quartered fresh strawberries
- 1 can (11 oz.) mandarin oranges, drained
- 1 kiwi, peeled, sliced and halved
- 3 Tbsp. apricot preserves
- 2 tsp. water
** I changed the fruit to my personal preferences!
Heres what to do:
HEAT oven to 400ºF.
UNROLL pastry on baking sheet. Fold over edges of pastry to form 1/2-inch rim; press firmly to base to seal. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on tray.
BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto pastry.
MELT chocolate as directed on package. Arrange fruit over pudding mixture. Mix preserves and water; brush onto fruit. Drizzle with chocolate. Let stand until chocolate is firm.
All you need:
- 1 sheet frozen
puff pastry (1/2 of 17.3-oz. pkg.), thawed
- 1 pkg. (3.4 oz.) JELL-O Vanilla
Flavor Instant Pudding
- 1 cup cold milk
- 1 cup thawed COOL WHIP Whipped Topping
- 1 square BAKER'S White Chocolate
- 1 cup quartered fresh strawberries
- 1 can (11 oz.) mandarin oranges, drained
- 1 kiwi, peeled, sliced and halved
- 3 Tbsp. apricot preserves
- 2 tsp. water
** I changed the fruit to my personal preferences!
Heres what to do:
HEAT oven to 400ºF.
UNROLL pastry on baking sheet. Fold over edges of pastry to form 1/2-inch rim; press firmly to base to seal. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on tray.
BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto pastry.
MELT chocolate as directed on package. Arrange fruit over pudding mixture. Mix preserves and water; brush onto fruit. Drizzle with chocolate. Let stand until chocolate is firm.